About Bean and Goose: A Story of Craftsmanship, Connection, and Chocolate

Bean and Goose is an award-winning Irish artisan chocolate brand founded by sisters Karen and Natalie in 2014. Our mission has always been simple: to craft exceptional, thoughtful chocolate that captures the spirit of Ireland. Combining local flavors, traditions, and landscapes with sustainable practices, we create chocolate that brings people together in moments of joy and connection.

Brand Purpose and Vision

At Bean and Goose, our purpose is to craft chocolate that fosters connection—celebrating the joy of indulgence while paying tribute to Ireland’s natural beauty and rich traditions. We focus on exceptional quality, sustainability, and deep-rooted Irish heritage, elevating chocolate from a treat to an experience. Our chocolates are designed to spark conversation, appreciation, and shared moments of happiness.

The Story So Far: Growth, Recognition, and The Chocolate Bar

What began in Karen’s kitchen at Last Tree Farm in Wexford has blossomed into a thriving chocolate brand beloved across Ireland and internationally. From humble beginnings creating single-origin chocolate bars, Bean and Goose now offers a full range of indulgent products for gifting, hospitality, and retail. Our chocolate is available in specialty stores, cafes, hotels, and bakeries, all proudly highlighting sustainable ingredients and innovative flavors.

In 2023, we opened The Chocolate Bar—a café dedicated to the immersive experience of chocolate-making. Located within our Gorey workshop, The Chocolate Bar reflects the heart of our brand: a cozy, welcoming space where visitors can enjoy our signature hot chocolate, handcrafted treats, and seasonal creations. It’s more than a café—it’s a place where people can experience the craft behind our chocolate, watching as we create each batch with care and passion.

Commitment to Sustainability and Ethical Sourcing

Sustainability is at the core of everything we do at Bean and Goose. We use only sustainably sourced cacao, ensuring fair compensation for the farmers we work with in Ecuador, where our beans are grown. Our commitment to ethical sourcing extends to every aspect of our business, from eco-friendly packaging to reducing waste throughout our operations. This approach reflects the values we hold dear as founders and aligns with the principles of our customers, who seek out products that are kind to the planet and the people who make them.

Looking Forward

As Bean and Goose continues to grow, we remain focused on the founding principles of craftsmanship, creativity, and community. The Chocolate Bar is just the beginning of a new chapter in our journey, inviting chocolate lovers to explore the rich world of chocolate-making and experience Ireland’s finest chocolate in an entirely new way. With a strong commitment to quality, sustainability, and connection, we’re excited to share our passion for chocolate with even more people in the years to come.