My name is Debs, I’ve been baking an obsessed with food since a very early age. I started baking in my home kitchen 10 years ago and have progressed to a small kitchen in my garden, pre Covid I attended a number of farmers makets including Naas, Merrion Sq, Irish Village Markets and Herbert Park where I established a reputation for generous portions and high quality food. Since COVID I’ve kept Herbert Park Ballsbridge which has gone from strength to strength and I also supply shops and cafes such as Glenroe Farm and Nicholas Mosse Pottery.

In March 2024 I opened my first shop at No 10 Esmonde St Gorey.

I’ve previously won a Bronze Blas na hEireann award for my homemade Batterberg.