Feb 8, 7pm -9.30pm
Arun Kapil creator of ‘Green Saffron’ delectable spices, is cooking up a storm at The Duck on Thursday February 8th.
This promises to be a taste sensation of aromas , spices and flavors .
€47 for set menu of 4 courses, includes arrival drink & canapes.
To book call the hotel on 053 942 1124 Ext 3.
Overnight package of bed & breakfast also available www.marlfieldhouse.com