Bramble Cottage Kitchen

Bramble Cottage Kitchen


My name is Debs, I’ve been baking an obsessed with food since a very early age. I started baking in my home kitchen 10 years ago and have progressed to a small kitchen in my garden, pre Covid I attended a number of farmers makets including Naas, Merrion Sq, Irish Village Markets and Herbert Park where I established a reputation for generous portions and high quality food. Since COVID I’ve kept Herbert Park Ballsbridge which has gone from strength to strength and I also supply shops and cafes such as Glenroe Farm and Nicholas Mosse Pottery.
In March 2024 I opened my first shop at No 10 Esmonde St Gorey.
I’ve previously won a Bronze Blas na hEireann award for my homemade Batterberg.
About the shop
I have a range of tradition products including scones and sodabreads and traditional tarts such as Apple, Blackberry & Apple and seasonal tarts like rhubarb and Gooswberry. I bake sausage rolls, quiches, pasties and savoury pies, as well as brownies and cookies. since opening the shop on Esmonde St I also make Jams and Chutneys that are on sale in the shop.



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